“No Man Is A Failure Who Has Friends”

So wrote George Bailey’s guardian angel, and as I was flooded by your kind thoughts and congratulations today I felt rather like George Bailey being saved by those who loved him. Though I may not be who I wish I was, I know I’m not a failure because I have the thoughtfulest, kindest family and friends anybody could hope for. Thank you for your love.

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Boring But Useful Post: Printing to BYU Printers from Linux

BYU uses the Pharos print system around campus. Unfortunately, there doesn’t seem to be direct Linux support for Pharos. But linuxers are in luck, because it is still possible to print to the campus printers.

On Ubuntu 9.10 I did the following:

  1. Opened http://localhost:631/ in Firefox (not Chrome — this didn’t work for some reason)
  2. Clicked “Adding Printers and Classes”
  3. Clicked “Add Printer”
  4. Entered my regular username and password when prompted
  5. On the “Add Printer” page, selected “LPD/LPR Host or Printer” and clicked “Continue”
  6. In the “Connection” field, entered “lpd://USERNAME@isis.byu.edu/CampusBW” where USERNAME is my Route Y login (NetID)
  7. Clicked “Continue”
  8. Entered a name of “CampusBW” and an appropriate description and location, then clicked “Continue” again
  9. From the list next to “Make:” I chose “Generic” and clicked “Continue”
  10. From the list next to “Model:” I chose “Generic Postscript Printer (en)” and clicked “Add Printer”
  11. I don’t know if this is strictly necessary, but I clicked the “Query Printer for Default Options” button on the next page. It may or may not have actually worked.
  12. Last of all, under the “Maintenance” dropdown I chose “Print Test Page”. Then when I swiped my card at the Pharos kiosk, the test page showed up, ready to print.

I hope somebody out there in the vast recesses of the Internet finds this information somehow useful.

Posted in comp/tech | Leave a comment

Fall Semester

I blame my lack of blogging in recent months on being busy with my first semester of graduate school. In the interim before I start the next semester, I want to let you — oh loyal reader — know what was going on in my life during that time.

1. Per my stake president’s counsel given more than a year ago and which I sadly only barely got around to heeding, this semester I went on a date a week. This was a fabulous experience. Going on more frequent dates made me less nervous about going on any particular date. It gave me more opportunities to get to know some really amazing girls. I’m often amazed at how such excellent girls are willing to give me some of their time. It’s been a pleasure learning about them and getting better at letting them learn about me.

2. I worked really, really hard doing data mining for the BYU bookstore as part of a class project. I got to be really passionate about this, as boring as it might sound on the surface. The bookstore gave my group a large amount of sales data from their website over nearly the past decade. Our task was to turn that dry data into actionable knowledge about the bookstore’s customers. That challenge is somewhat akin to an archaeologist being trying to reconstruct the daily lives, beliefs, and values of an entire civilization given a site full of pot shards and millennia-old garbage. The only way to make the bookstore data really useful, it seemed to me, was to leverage every possible datasource in existence. To that end, I augmented the bookstore data with the following datasources:

I also worked on using weather data to determine what the weather was like at the place and time an order originated from, but this was too time-consuming so I had to drop it. Yet I still think it would be interesting to see what correlations you would find between weather conditions and people’s desire to shop online. If the NOAA would make their historical observation and model data available via their web services this would be trivial.

Anyway, our final report is here. It’s not the best-written thing, but the pictures are at least interesting!

3. I kept up a fairly full schedule with my dinner group, poetry club, Institute classes, some running, tennis, one game of racquetball, hiking, camping, helping at a school, playing trombone in a pit orchestra, occasional family history research (that has certainly suffered since returning to school), reading about all kinds of random things in the library, and generally being really bad at replying to phonecalls.

Overall it’s been a really happy time. School’s stress has usually been manageable, the projects and homework often enjoyable, and the material just plain cool. Dating, for perhaps the first time in my life, became more enjoyable than overwhelming. Things unmanageable became manageable because there was usually somebody to talk to when life was perplexing me. My bishop has provided sound counsel and inspired blessings, helping me feel more connected to God by means of one of his servants. And, as if things couldn’t get any better, the price of cheese went down, small children kept on bravely facing the world, and the sun returned from its absence every day. Boy, life is good!

Posted in school | 5 Comments

What Will Become?

So there’s this girl
who
thinks she’s no
good because she’s
like
me and you
you know
she makes mistakes
does not
nice things
does good
things for wrong reasons
in other words
she’s amazing, just
not perfect

I wish she could see
wish she could feel
wish that she
would stop hurting
herself
but remember how
I said she’s just like us?
what if we
don’t love ourselves either?
just like you and me
so where’s the higher ground?
I really want to lift her up
I need some
higher ground
need some

What will become
of the Devil
when we all
learn to love
all learn that
God loves us for a reason?
What will become?

Posted in poetry | 2 Comments

Dinner on 19 October 2009

Tonight for my dinner group I cooked an assortment of dishes:

1. Greek-inspired beef. I bought several pounds of roast for something like 5 dollars, sliced it into long strips, and cooked it along with fresh parsley, tomatoes, fresh spinach, red wine vinegar, soy sauce, tomato paste, a little bit of hot hungarian paprika (which I got from David a long time ago — thanks, Dave!) and — added last to prevent melting and dissolving — crumbled feta cheese.

2. Pilaf. I simmered 3 cups of rice in about 1/4 cup of butter until many grains of rice turned clear and some had been browned. Then I cooked the rice in 6 cups of water, just like I normally cook rice except with added chicken bouillon powder. Because I didn’t put a lid on it I had to add a bit more water later to let the rice get soft enough. Then I added a bit of turmeric and some little bits of carrot (which this photo from Wikipedia reminded me David used to put in his plov, which is the Russian analog to pilaf) and some leftover bits of parsley.

3. Beets and beet greens. I washed three whole beets and chopped the greens off. In one little pot I boiled the actual beets, and in another little pot I boiled the greens. The beets took a little while to soften up — maybe 60 to 90 minutes (I wasn’t really paying attention.)  I thought the beets and greens were all fabulous as they were, but those who didn’t grow up on such delights might like the beets better with butter and the greens better with salt.

Posted in cooking | 1 Comment
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